MYCOTERROIR service

We don't dope soil. We put its own biodiversity back to work.

MYCOTERROIR restores the local mycorrhizal community specific to your terroir: sampled on site, amplified in controlled conditions, then reapplied. 50 to 70 species per terroir, not a standardised cocktail.

+28 %

mycorrhizal diversity in roots and soil

100 %

local fungi. 50 to 70 species.

10 years

analytical expertise

The protocol

Six steps, a protected method

Nous prélevons dans vos sols les champignons qui s'y sont adaptés au fil des siècles, nous les amplifions en conditions contrôlées dans nos laboratoires, et nous les réintroduisons sous forme d'une communauté vivante de cinquante à soixante-dix espèces travaillant ensemble.

  1. Sampling

    Soil and root samples are collected on the plot following a standardised protocol.

  2. Characterisation

    DNA and microscopy-based identification of the mycorrhizal fungi present on the site.

  3. Species extraction

    Selective extraction of spores and hyphae from viable local mycorrhizal species.

  4. Amplification

    Amplification of the extracted communities in controlled conditions until a usable mass is reached.

  5. Formulation

    Packaging the inoculum into a formulation suited to the intended application method.

  6. Application

    Application in the field during optimal windows — as close to the root as possible.

The MYCOTERROIR service delivers:

  • A MYCORRHIZAL POTENTIAL DIAGNOSIS of the plot (spores, mycorrhization rate, diversity).

  • A CONTROLLED-CONDITIONS AMPLIFICATION of locally sampled mycorrhizal fungi.

  • A SINGLE TAILORED APPLICATION via different formulations.

  • AGROECOLOGICAL SUPPORT on practices favourable to durable AMF install.

MYCOTERROIR

Where MYCOTERROIR applies

MYCOTERROIR® is adapted to each pedoclimatic context and supports the transition toward regenerative agriculture.

Agriculture

Viticulture

Improve nutrition, irrigation efficiency and resilience under stress.

Agriculture

Nurseries

Strengthen root quality and secure young plants before establishment.

Green spaces

Municipalities

Regenerate urban soils and support plantation recovery.

Green spaces

Landscapers

Support public-sector clients with measurable biological restoration.

Green spaces

Sports turf

Improve turf quality under intense usage pressure.

Why MYCOTERROIR is different

7 measurable differences from what exists on the market.

Critère
MYCOTERROIR®
Commercial endomyco.
Generic biostimulant
Classic fertiliser
Biostimulation
Locally sourced strains (your terroir)

✗ (imported)

Lasting root symbiosis

✓ (10 yr+)

✓ Partial

Species diversity applied

50-70

1-4

n/a

n/a

Pedoclimatic adaptation to the site

Unique

Standard

Standard

Standard

Number of applications needed

1 only

Yearly

Yearly/seasonal

Yearly

Functional diversity

Field-measured figures

Viticulture

  • +420 % mycorrhizal abundance (roots)
  • ×3 fungal diversity
  • +6 to +23 hl/ha under stress

Arboriculture

  • +320 % mycorrhizal abundance (roots)
  • +103 % recovery under water stress
  • Resilient orchards over 10 yr+

Green spaces

  • +90 % plantation recovery
  • +29 % growth
  • +50 % root growth

Data from Amoterra field trials. Sources and protocols available on request.

Application forms

Four formulations adapted to your workflows

Wettable powder

Wettable powder

Granules

Granules

Root dipping powder

Root dipping powder

Seed coating

Seed coating

R&D

7 years of R&D, a national mycorrhizal reference in continuous enrichment

Each project enriches the base. Each terroir characterised increases precision for subsequent projects. This asymmetry, a reference dataset that grows while standardised products remain at constant quality, is our scientific foundation.

See the scientific foundation
Production protégée MYCOTERROIR

They put it to work

Field reports

Thanks to MYCOTERROIR®, we observed much better plant recovery in drought and a new lever to adapt our green spaces to changing climate conditions.

Laurent Guillaume

Nature, Observatory and Territory, City of Montpellier

Plantation recovery is excellent, and plants show vigorous growth despite the salinity constraints of the site.

Mathilde Morel

Engineering Project Lead, Port of Sète

Their innovative approach, rooted in integrating mycorrhizal fungi in our cultural practices, convinced us immediately. Our teams now have an additional lever for sustainable farming.

Sébastien Serot

Production Engineer, Groupe Pom'évasion

They trust us

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Questions we get

Everything you want to know before requesting an analysis.

MYCOTERROIR

Là où MYCOTERROIR s'applique V2